{"product_id":"fermentation-revolution","title":"Fermentation Revolution","description":"\u003cp\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eFermentation is one of the hottest kitchen trends of the past two years, and for good reason - fermentation allows us to transform the ordinary to the extraordinary (think: delicious pickles, olives, and ginger beer). But more than that, fermented foods have enhanced nutritional value, aid in digestion, and regulate our immune systems. Fermentation is fun and it results in foods packed full of flavor and health benefits.\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eThe \u003c\/span\u003e\u003ci data-sanitized-data-mce-fragment=\"1\"\u003eFermentation Cookbook\u003c\/i\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e provides 70 easy, step-by-step, and cost-effective recipes for everything from fermented vegetables, fruits, sugars and honey to milks, cereals, grains and legumes. It covers the science behind fermentation, different types of fermentation processes, and useful fermentation equipment.\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eSo gather your jars, get started on making your own condiments and yogurts, and be on your way to cultivating good health. Your taste buds will be sure to thank you.\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cb data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003ePaperback\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan\u003e208 pages\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan class=\"label\" data-sanitized-data-mce-fragment=\"1\"\u003ePublished in \u003c\/span\u003e\u003cspan\u003e2018 by Firefly Books\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan class=\"label\" data-sanitized-data-mce-fragment=\"1\"\u003eDimensions (cm): \u003c\/span\u003e\u003cspan\u003e26.7 x 19.7 x 1.27\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAbout the Authors\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eSebastien Bureau is the president of MannaNova Solutions Inc, a food science consulting service that helps small producers in the fermented and non-fermented food and beverage industry. Since a young age, he has devoted many hours in the kitchen, experimenting with ingredients and exploring flavors and techniques.\u003c\/span\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cbr data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003eDavid Cote is a living foods chef, nutrition expert, shiatsu therapist and is currently the President of Crudessence and VP of RISE. He refined his culinary passions as well as his approaches to healthy living during the many years he spent traveling the world. Cote is author of previous Robert Rose title,\u003c\/span\u003e\u003ci data-sanitized-data-mce-fragment=\"1\"\u003e\u003cspan data-sanitized-data-mce-fragment=\"1\"\u003e \u003c\/span\u003eRawEssence: The Flavor of Our Mission.\u003c\/i\u003e\u003c\/p\u003e","brand":"mysite","offers":[{"title":"Default Title","offer_id":48975701835995,"sku":"9780778805939","price":40.09,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0786\/1436\/4379\/files\/fermentation-revolution-9780778805939-books-39744962330852.jpg?v=1784108046","url":"https:\/\/www.autumnrose.shop\/products\/fermentation-revolution","provider":"Luxorane","version":"1.0","type":"link"}